Smoked Trout With Garlic-Herb Cheese Spread

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Servings 6-8

Ingredients:

• 24 Original Crisps
• 4 oz. smoked trout, flaked into small pieces
• 4 oz. garlic-herb cheese spread at room temperature
• Lemon zest, sliced scallions and/or fresh parsley leaves for garnish

Directions:
Place softened garlic-herb cheese spread in a small zip-top plastic bag and seal bag closed. Snip off one corner to create a small piping bag. Place crisps on a serving platter. Using your makeshift piping bag, pipe about 1/2 tsp. on center of each crisp. Top with flaked trout and sprinkle with lemon zest, scallions and parsley. Finish your gorgeous platter with a few grinds of fresh black pepper and extra lemon wedges. Serve your impressive creations immediately!

Tip:
This recipe would work beautifully with smoked salmon or smoked mackerel instead of the trout. You can also try crème fraiche or sour cream in place of the garlic-herb cheese spread!