Experience 34 Degrees Crisps
Welcome to the home
of the thin, crispy crackers that are simply good to eat. We created 34 Degrees Crisps as the perfect companion to the world’s favorite cheeses,
but the truth is we love them straight from the box, too.
Join for coupons, recipes, tips and more!
Peanut Butter with Red Grapes
34º whole grain crisps
1–2
Ingredients:- • 8 Whole Grain Crisps (or Savory Crisp flavor of your choice)
- • 3 tbsp. peanut butter
- • Handful of fresh red grapes, washed and quartered
- • Chopped roasted peanuts (optional garnish)
Place the crisps on a smooth, flat surface such as a cutting board or counter. Spread each crisp with about 1/2 tbsp. peanut butter; top with a few grape quarters. Garnish with chopped peanuts, if desired. Enjoy your healthy snack immediately.
This fun variation on a classic peanut butter and jelly makes a great snack for kids. Grape pieces can be used to make faces and letters, practice counting and more!
Keep your crisps crisp–– store in an airtight container after opening.
Ham, Cheddar & Apple
34º original crisps
1-2
Ingredients:- Original Crisps
- 2 thin slices deli ham, cut into 6 small pieces
- 6 small pieces sharp cheddar (or other favorite cheese)
- 1/2 apple, such as Gala or Honeycrisp, thinly sliced
- Baby spinach, arugula, or other greens (optional)
Arrange crisps on a plate. If using greens, top each crisp with a leaf or two. Layer with a slice each of ham, cheese and apple. If desired, finish with a grind of fresh black pepper. Serve immediately and savor the delicious textural and flavor contrast!
This combo would also be delicious with smoked turkey in place of ham.
Keep your crisps crisp–– store in an airtight container after opening.
Almond Butter & Jelly
34º original crisps
1-2
Ingredients:- • 8 Original Crisps
- • 2 tbsp. natural almond butter (or nut butter of your choice)
- • 2 tbsp. jam, preserves or jelly
Place one crisp on a smooth, flat surface such as a cutting board or countertop. Using a butter knife, gently spread the crisp with almond butter. Spread another crisp with your favorite jam, preserve or jelly. Place the two halves of your fantastic little sandwich together and enjoy immediately! Repeat as necessary.
Almond butter makes a delicious “grown-up” sandwich but any nut butter, including peanut, hazelnut or cashew, would also be wonderful. When using natural nut butters with no hydrogenated oils, stir well before using to reblend the natural oils.
Thicker jams and preserves will work best here and make less of a mess…although the mess is half the fun! Look for all-fruit spreads with no high-fructose
corn syrup.
34° Natural Crisps make the most classic pairing, but any of 34° delicious varieties would work…try Sesame for a little extra nuttiness or Cracked Pepper for a nice sharp bite!
Serves 2 as a light snack, or perhaps 1 if you’re really hungry! Enjoy with a glass of ice-cold milk.
Keep your crisps crisp–– store in an airtight container after opening.
Fresh Radishes with Sea Salt & Butter
34º cracked pepper crisps
1-2
Ingredients:- • 8 Cracked Pepper Crisps
- • 3-4 fresh radishes, trimmed and thinly sliced
- • 2 tsp. good-quality butter, softened
- • Coarse sea salt, such as Maldon
- • Freshly-ground black pepper
Place the crisps on a smooth, flat surface such as a cutting board or counter. Spread each crisp with about 1/4 tsp. softened butter; top with a few radish slices. Sprinkle with coarse sea salt and black pepper.
Radishes come in many more varieties than just the classic red globes we typically find in our local grocery store. There are purple, orange, white and pink varieties, and each has its own unique crunchy, bitter and sweet flavor combination. There is even a thin, elongated version called ‘French Breakfast’ because this is such a popular morning treat in rural France. Try finding these at your local farmer’s market, or even better – grow your own! Radishes are one of the easiest vegetables to grow and can be planted and harvested early in the season.
Keep your crisps crisp–– store in an airtight container after opening.
Greek Yogurt with Fresh Berries & Mint
34º original crisps
1-2
Ingredients:- • 8 Original Crisps
- • 1/3 cup Greek yogurt (or your plain favorite yogurt variety)
- • Fresh assorted berries, such as raspberries, blueberries, blackberries or strawberries (larger strawberries should be cut into small chunks)
- • 3 or 4 leaves fresh mint, sliced
Place crisps in a single layer on a small plate. Gently dollop each crisp with a generous spoonful of yogurt. Top with fresh berries and sliced mint. Enjoy immediately with a restorative cup of tea!
Once you’ve topped the crisps with yogurt, be sure to enjoy immediately so the crisps don’t soften.
Mint, like all fresh herbs, should be sliced just before using, otherwise its beautiful green color will darken and much of its lovely fresh flavor will be lost.
Keep your crisps crisp–– store in an airtight container after opening.
Hummus with Tomato & Cucumber
34º rosemary crisps
1-2
Ingredients:- • 8 Rosemary Crisps
- • 2 oz. homemade or purchased hummus
- • 1/4 English cucumber, cut into 8 thin slices
- • 4 cherry or grape tomatoes, halved
Arrange Rosemary Crisps on a serving platter. Place a cucumber slice on each Crisp, then top with a tiny spoonful of hummus and a cherry tomato half. Enjoy immediately!
This is a terrifically healthy after-school snack for kids — and though you can certainly make your own hummus, the wide variety of top-notch hummus brands available make it even easier. For variety (or when tomatoes aren’t in season) try thinly sliced red bell pepper, shredded carrot or crunchy celery instead of tomato on top!
Keep your crisps crisp–– store in an airtight container after opening.
Deviled Egg Salad
34º toasted onion crisps
6-8
Ingredients:- • 24 Toasted Onion Crisps
- • 6 eggs, hard-boiled, cooled and peeled
- • 1/4 cup medium red onion, finely diced
- • 1/4 cup mayonnaise
- • 1 tbsp. horseradish mustard
- • 1 tbsp. pickle relish
- • 1 tbsp. fresh lemon juice
- • 1 tsp chipotle in adobo, chopped
- • Fresh chives or Italian parsley, for garnish
- • 24 small arugula leaves, for serving
In a large bowl, blend together the onion, mayo, mustard, pickle relish, lemon juice and chipotle. In a separate smaller bowl, gently mash the peeled eggs with a fork or potato masher. Don’t overdo it — the egg salad will have a lighter, fluffier texture if you don’t crush the eggs too much. Gently fold the eggs into the dressing mixture and taste for seasoning. Add any fresh herbs or additional chipotle if you’d like the egg salad a little spicier. Arrange the crisps on a serving platter and top each crisp with a single arugula leaf. Gently dollop a little scoop of egg salad on the arugula and garnish with fresh chives or parsley. Serve immediately and watch your retro appetizers disappear before anything else!
If you’re serving this at a fancy party, you could top each crisp with a small cooked shrimp or a bit of smoked salmon or lump crab to make a gorgeously luxe hors d’oeuvre!
Keep your crisps crisp–– store in an airtight container after opening.
Simple Tuna Salad
34º whole grain crisps
1-2
Ingredients:- • 8 Whole Grain Crisps
- • One 6 oz. can good-quality oil-packed tuna, drained (oil reserved)
- • 2 tbsp. Greek yogurt (or to taste)
- • 1 tbsp. red onion, finely chopped
- • 1 tbsp. celery, finely chopped
- • 1 tsp. dill pickle relish or chopped pickle
- • 1 tsp. Dijon mustard
- • 1 tbsp. fresh Italian parsley, chopped (or any combination of other fresh herbs)
- • Kosher salt and freshly-ground pepper
- • Squeeze of fresh lemon juice (optional)
- • Hot sauce (optional)
- • Fresh sprouts, baby greens or spinach leaves
In a small bowl, combine the yogurt, onion, celery, pickle relish and mustard. Gently fold in the drained tuna, being careful to not break up the tuna too much. You can add more or less Greek yogurt depending on your preference for creaminess; you can also add in a little of the richly-flavored oil from the tuna jar. Taste for seasoning and adjust as necessary with salt, pepper, hot sauce and/or lemon juice. When nicely seasoned, gently add the chopped herbs. Top each crisp with a little bunch of sprouts or a few baby greens or spinach leaves. Place a generous spoonful of tuna salad on each crisp and garnish with additional fresh herbs, if desired Place the crisps on a serving plate. Enjoy immediately!
This makes an easy, healthy and fresh packed lunch option!
Keep your crisps crisp–– store in an airtight container after opening.
Roasted Turkey with Smoked Gouda & Mustard
34º cracked pepper crisps
1-2
Ingredients:- • 8 Cracked Pepper Crisps
- • 2 oz. roasted turkey, thinly sliced and cut into 1-inch pieces
- • 2 oz. smoked Gouda, thinly sliced and cut into 1-inch pieces
- • Dijon or honey mustard
Arrange crisps on a serving platter. Place a square of turkey on each crisp, followed by a square of Gouda. Stack approximately three slices each of turkey and Gouda on each Crisp, then finish with a drizzle of Dijon or honey mustard.
This makes a wonderfully healthy packed lunch for either kids or adults. Pack the Crisps, the turkey and the Gouda separately, then assemble at mealtime. Tiny one-use deli mustard packets are perfect for tucking into the lunch bag!
This recipe has the potential for amazing creativity — try smoked ham with Swiss or roast beef with pepper jack. Use horseradish mustard or chipotle-lime mayo for added interest. Add a few leaves of baby greens for color and crunch. Who says a packed lunch has to be boring?
Keep your crisps crisp–– store in an airtight container after opening.
Avocado, Sea Salt & Red Pepper Flakes
34º whole grain crisps
1–2
Ingredients:- • 8 Whole Grain Crisps
- • 1/2 firm-ripe avocado, peeled, pitted and thinly sliced
- • Flaked sea salt, such as Maldon
- • Red pepper flakes
Arrange whole grain crisps on a serving platter. Top each crisp with a slice of avocado, a sprinkle of sea salt and a few chili flakes. Enjoy the creamy, salty, spicy goodness at once!
Try a tiny squeeze of fresh lemon or lime juice over the avocado just before serving to really brighten the flavors.
A few drops of hot sauce make a great substitute for red pepper flakes.
This makes a terrific snack and is easy for kids to make too, as long as they have an adult’s help with slicing the avocado.
Keep your crisps crisp–– store in an airtight container after opening.
Peanut Butter with Chocolate Chips
34º whole grain crisps
1-2
Ingredients:• 8 Whole Grain Crisps
• 1/2 cup natural peanut butter
• Handful of chocolate chips (white chocolate, butterscotch or peanut butter chips are also wonderful!)
Place crisps on a smooth, flat surface such as a cutting board or countertop. Gently spread each crisp with about 1 tsp. of peanut butter. Use chips to create faces, initials, stars…use your imagination! Enjoy your fun snack immediately.
Any nut butter would work perfectly in place of the peanut butter, and raisins make an even healthier alternative than chocolate chips!
Keep your crisps crisp–– store in an airtight container after opening.
Our Story
Our story of inspiration from 34° founder and president, Craig Lieberman!