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Grilled Sausages


Servings 6-8
Ingredients:
  • 24 Original Crisps
  • 3-4 cooked sausages and/or hot dogs (about 1 lb. total)
  • Toppings: sliced red onion, sauerkraut, barbecue sauce, ketchup, cornichons, mustard, pickle relish, and shredded cheese

Directions:
Cook sausages according to package directions in a hot pan or over a grill. Slice each sausage thinly on the bias (diagonally) to make long slices.Arrange crisps on a serving platter. Top each crisp with a sausage, then add toppings to suit your fancy! Alternatively, assemble a large platter with crisps, sausage slices and small bowls of toppings and allow each guest to assemble their own innovative concoctions!

Tip:
Remember that all sausages and hot dogs are definitely not equal — try to find some amazing locally-made artisanal sausage at your grocery store or farmer’s market. Really good sausages and hot dogs aren’t made from cheap fillers and unnatural additives and the taste of good-quality sausages and hot dogs is worlds apart from industrial store brands.

This makes a super-fun meal for a kids’ gathering — host the party outside to keep mess to a minimum and let kids make their own fun creations!

Serve with ice-cold beer (adults only, of course!)