Grilled Sausages
By Adam Grifkin
Grilled Sausages Recipe
Servings:
6-8
Ingredients
- 24 Original Crisps
- 3-4 cooked sausages and/or hot dogs (about 1 lb. total)
- Toppings: sliced red onion, sauerkraut, barbecue sauce, ketchup, cornichons, mustard, pickle relish, and shredded cheese