Headquartered in Denver, Colo., 34 Degrees is the creator of deliciously light and crunchy entertaining and snacking crackers. The company was founded by successful restaurateur and global food explorer, Craig Lieberman, after he discovered a uniquely thin cracker while traveling in Australia. The experience inspired him to create his own irresistibly crunchy crisps, which he lovingly named after the latitude of Sydney – 34 Degrees.
Made with only a handful of premium quality, simple ingredients, the company now offers a line of versatile savory entertaining crisps in seven flavors, four sweet snackable Sweet Crisps flavors and three bold new Snaps snacking flavors including Sea Salt, Everything and Umami. 34 Degrees Crisps are available in the deli departments of retailers throughout the U.S. and Canada, including: Whole Foods Market, Kroger, Walmart, Publix, Sprouts, Meijer, Wegmans, Safeway, Albertsons, King Soopers and more.
Quality and Sustainability
Our bakery is not only the source of our delicious crisps, it is a source of pride. To ensure the highest levels of quality assurance and food safety, our bakery is gold certified and regularly audited by Silliker, the leading internationally accredited food testing and consulting network. In addition, our facility is also certified SQF Level 2, achieving the gold standard for food safety.
We are also committed to contributing towards a greener future by ensuring our packaging components are earth friendly. Our inner trays, retail boxes and shipping cartons are 100% recyclable and compostable. Our cardboard suppliers offset carbon consumption by contributing to wind energy credits. With each box produced, we help farmers harness and utilize wind power directly from their own land.
34 Degrees Original Gluten Free Crisps and Snaps are Non-GMO Project Verified as well as GFCO (Gluten-Free Certification Organization) certified. Every batch is produced in an allergen-free room and tested to ensure they meet the strictest of gluten-free standards.