Smoked Salmon Dip Recipe

Smoked Salmon Dip

Smoked Salmon Dip Recipe

Servings: 6-8

Ingredients

  • 1 box Whole Grain Crisps
  • 1 Tbsp. butter
  • 1 large shallot
  • Minced 8 ounces cream cheese
  • Softened 1/2 cup Greek yogurt
  • 1 Tbsp. finely chopped dill
  • 1 Tbsp. lemon juice
  • 1 tsp. lemon zest
  • 2 Tbsp. capers
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper, to taste
  • 6 oz. smoked salmon

Instructions

  • Melt butter in a small saucepan
  • Add shallots and sauté until soft, about 2-3 minutes. Meanwhile, use an electric mixer to whip cream cheese and yogurt.
  • Add shallots, dill, lemon juice, zest and salt and pepper
  • Fold in smoked salmon. Makes about 2 cups dip.

Make it with:

  • Whole Grain Crisps

    Whole Grain Crisps

    Regular price
    3 Count - $13.50
    Unit price
     per 
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