Smoked Salmon Dip

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Servings 6-8

Ingredients:

• 1 box Whole Grain Crisps
• 1 Tbsp. butter
• 1 large shallot, minced
• 8 ounces cream cheese, softened
• 1/2 cup Greek yogurt
• 1 Tbsp. finely chopped dill
• 1 Tbsp. lemon juice
• 1 tsp. lemon zest
• 2 Tbsp. capers
• ½ tsp. salt
• ½ tsp. freshly ground pepper, to taste
• 6 oz. smoked salmon

Directions:
Melt butter in a small saucepan; add shallots and sauté until soft, about 2-3 minutes. Meanwhile, use an electric mixer to whip cream cheese and yogurt. Add shallots, dill, lemon juice, zest and salt and pepper. Fold in smoked salmon. Makes about 2 cups dip.