Share your creation:
#34degreecrisps
Smoked Salmon Dip
Servings 6-8
Ingredients:- 1 box Whole Grain Crisps
- 1 Tbsp. butter
- 1 large shallot, minced
- 8 ounces cream cheese, softened
- 1/2 cup Greek yogurt
- 1 Tbsp. finely chopped dill
- 1 Tbsp. lemon juice
- 1 tsp. lemon zest
- 2 Tbsp. capers
- ½ tsp. salt
- ½ tsp. freshly ground pepper, to taste
- 6 oz. smoked salmon
Directions:
Melt butter in a small saucepan; add shallots and sauté until soft, about 2-3 minutes. Meanwhile, use an electric mixer to whip cream cheese and yogurt. Add shallots, dill, lemon juice, zest and salt and pepper. Fold in smoked salmon. Makes about 2 cups dip.