Kale & Spinach Greek Yogurt Dip

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Servings 6-8

Ingredients:

• 1 box Whole Grain Crisps
• 2 cups 2% Greek yogurt
• 1 cup finely chopped baby kale
• 1 cup finely chopped baby spinach
• 1 can water chestnuts, finely chopped
• ½ red pepper, finely chopped
• 4 scallions, finely chopped
• ½ tsp. each dried dill & garlic powder
• 3 Tbsp. mayonnaise or mashed avocado, optional
• Salt and pepper, to taste

Directions:
In a large bowl, mix together all ingredients. Season with salt & pepper. Cover and chill. Makes about 1 ½ - 2 cups dip