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#34degreecrisps
Kale & Spinach Greek Yogurt Dip
Servings 6-8
Ingredients:- 1 box Whole Grain Crisps
- 2 cups 2% Greek yogurt
- 1 cup finely chopped baby kale
- 1 cup finely chopped baby spinach
- 1 can water chestnuts, finely chopped
- ½ red pepper, finely chopped
- 4 scallions, finely chopped
- ½ tsp. each dried dill & garlic powder
- 3 Tbsp. mayonnaise or mashed avocado, optional
- Salt and pepper, to taste
Directions:
In a large bowl, mix together all ingredients. Season with salt & pepper. Cover and chill. Makes about 1 ½ - 2 cups dip