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Kale & Spinach Greek Yogurt Dip


Servings 6-8
Ingredients:
  • 1 box Whole Grain Crisps
  • 2 cups 2% Greek yogurt
  • 1 cup finely chopped baby kale
  • 1 cup finely chopped baby spinach
  • 1 can water chestnuts, finely chopped
  • ½ red pepper, finely chopped
  • 4 scallions, finely chopped
  • ½ tsp. each dried dill & garlic powder
  • 3 Tbsp. mayonnaise or mashed avocado, optional
  • Salt and pepper, to taste

Directions:
In a large bowl, mix together all ingredients. Season with salt & pepper. Cover and chill. Makes about 1 ½ - 2 cups dip