Roast Beef With Horseradish Cream & Red Onion
- 24 Cracked Pepper Crisps
- 4 oz. roasted tenderloin or deli roast beef, thinly sliced
- 1 tbsp. bottled horseradish, drained
- 2 oz. sour cream
- Red onion, thinly sliced
- Scallion or parsley, for garnish
- Kosher salt and freshly-ground pepper
Fold 1 tbsp. bottled horseradish into sour cream in a small bowl. Start easy — you can always add more to taste, but too much horseradish can be overwhelming! Taste the cream, adjust seasoning with salt and pepper, and add more horseradish if desired. Gently spread each crisp with a thin layer of horseradish cream, top with an artful tumble of sliced beef, and finish with thinly sliced red onion and chopped scallion or parsley, plus a grind of fresh pepper. Enjoy at once!
Purchasing good-quality deli roast beef makes this recipe extremely easy, but leftover roast tenderloin would be even more delicious!