2 oz. homemade or purchased whole-berry cranberry sauce or other tangy-sweet preserve or chutney
Orange zest, for garnish
Carefully place a baby spinach leaf on each crisp.
Top with a dollop of cranberry sauce and a little jumble of roasted turkey slices.
Garnish with orange zest, if desired.
Pop into your mouth at once and enjoy.
This healthy, delicious combination is a terrific way to use up Thanksgiving leftovers, and a simple and easy lunch to take to work! Deli turkey makes this an easy option even when the holidays are over.