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Roasted Turkey With Cranberry & Spinach

Servings 6-8
  • 24 Whole Grain Crisps
  • 6 oz. roasted turkey, thinly sliced
  • 24 baby spinach leaves
  • 2 oz. homemade or purchased whole-berry cranberry sauce or other tangy-sweet preserve or chutney
  • Orange zest, for garnish

Carefully place a baby spinach leaf on each crisp. Top with a dollop of cranberry sauce and a little jumble of roasted turkey slices. Garnish with orange zest, if desired. Pop into your mouth at once and enjoy.

This healthy, delicious combination is a terrific way to use up Thanksgiving leftovers, and a simple and easy lunch to take to work! Deli turkey makes this an easy option even when the holidays are over.