Sautéed Radishes & Snap Peas
- 24 34° Original Crisps
- 1 Tbsp. butter
- 1 Tbsp. olive oil
- 1 cup thinly slice radishes
- 1 cup (8 ounces) sugar snap peas, roughly chopped
- 2 tsp. fresh dill or fresh mint, minced
Heat olive oil and butter in a pan over medium high heat. Add radishes and snap peas and sauté until tender, about 5 minutes. Add herbs and sauté 1-2 minutes longer. Salt and pepper to taste. Top each crisp with a radish, a small dollop of goat cheese and a few snap pea pieces.