Sautéed Radishes & Snap Peas Recipe

Sautéed Radishes & Snap Peas

Sautéed Radishes & Snap Peas Recipe

Servings: 6-8

Ingredients

  • 24 34° Original Crisps
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 cup thinly slice radishes
  • 1 cup (8 ounces) sugar snap peas, roughly chopped
  • 2 tsp. fresh dill or fresh mint, minced

Instructions

  • Heat olive oil and butter in a pan over medium high heat.
  • Add radishes and snap peas and sauté until tender, about 5 minutes.
  • Add herbs and sauté 1-2 minutes longer.
  • Salt and pepper to taste.
  • Top each crisp with a radish, a small dollop of goat cheese and a few snap pea pieces.

Make it with:

  • Original Crisps

    Original Crisps

    Regular price
    3 Count - $13.50
    Unit price
     per 
See All Recipes