Sautéed Radishes & Snap Peas

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Servings 6-8

Ingredients:

• 24 34° Original Crisps
• 1 Tbsp. butter
• 1 Tbsp. olive oil
• 1 cup thinly slice radishes
• 1 cup (8 ounces) sugar snap peas, roughly chopped
• 2 tsp. fresh dill or fresh mint, minced

Directions:
Heat olive oil and butter in a pan over medium high heat. Add radishes and snap peas and sauté until tender, about 5 minutes. Add herbs and sauté 1-2 minutes longer. Salt and pepper to taste. Top each crisp with a radish, a small dollop of goat cheese and a few snap pea pieces.