Get 10% off with the code: 34LAUNCH | Free shipping on all orders over $35!

Sautéed Radishes & Snap Peas

Servings 6-8
  • 24 34° Original Crisps
  • 1 Tbsp. butter
  • 1 Tbsp. olive oil
  • 1 cup thinly slice radishes
  • 1 cup (8 ounces) sugar snap peas, roughly chopped
  • 2 tsp. fresh dill or fresh mint, minced

Heat olive oil and butter in a pan over medium high heat. Add radishes and snap peas and sauté until tender, about 5 minutes. Add herbs and sauté 1-2 minutes longer. Salt and pepper to taste. Top each crisp with a radish, a small dollop of goat cheese and a few snap pea pieces.