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Fully Loaded New Potatoes

Servings 6-8
  • 24 34° Toasted Onion Crisps
  • 6-8 small red potatoes
  • ½ cup sour cream or Greek yogurt
  • 1 cup finely shredded sharp cheddar
  • ½ cup chopped cooked bacon
  • 2 Tbsp. minced chives

Steam or boil potatoes until tender and sliceable, about 15-20 minutes, depending on size. Cool until touchable, thinly slice and layer on a cracker. Top with a dollop of sour cream and a sprinkle of cheddar, bacon and chives.

Pop under the broiler to melt the cheese, if desired.