Fully Loaded New Potatoes

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Servings 6-8

Ingredients:

• 24 34° Toasted Onion Crisps
• 6-8 small red potatoes
• ½ cup sour cream or Greek yogurt
• 1 cup finely shredded sharp cheddar
• ½ cup chopped cooked bacon
• 2 Tbsp. minced chives

Directions:
Steam or boil potatoes until tender and sliceable, about 15-20 minutes, depending on size. Cool until touchable, thinly slice and layer on a cracker. Top with a dollop of sour cream and a sprinkle of cheddar, bacon and chives.

Tip:
Pop under the broiler to melt the cheese, if desired.