Lobster Dip Recipe

Lobster Dip

Lobster Dip Recipe

Servings: 6-8

Ingredients

  • 1 box Cracked Pepper Crisps
  • 1 Tbsp. butter
  • 2 shallots, minced
  • 8 oz. cream cheese, softened
  • 2 Tbsp. horseradish
  • 2 tsp. Worcestershire sauce
  • ½ tsp. hot sauce such as Sriracha
  • 1 Tbsp. lemon juice lemon zest, for garnish
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
  • 1 cup cooked lobster meat (about 2 lobster tails)

Instructions

  • Melt butter in a small saucepan
  • Add shallots and sauté until soft, about 2-3 minutes. Meanwhile, using an electric mixer beat cream cheese until light and fluffy.
  • Add horseradish, Worcestershire, hot sauce, lemon juice and salt and pepper.
  • Fold in lobster meat.
  • Serve cold or hot. To serve hot, bake at 350 degrees for 20-25 minutes until bubbly.
  • Makes about 2 cups of dip.

Make it with:

  • Cracked Pepper Crisps

    Regular price
    3 Count - $13.50
    Unit price
     per 
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