Pumpkin Spice Cheesecake Dip

Pumpkin Spice Cheesecake Dip

Our Pumpkin Spice Cheesecake Dip is an innovative way to ~spice~ up your fall-inspired desserts. Pair this dip with 34° Pumpkin Spice Crisps for the ultimate creamy, yet crispy delight.


  • 4 ounces (half an 8 ounce block or 113 grams) cream cheese
  • 1/2 cup (113 grams) powdered sugar
  • 2 tablespoons heavy cream
  • 2 tablespoons pumpkin purée
  • 1 teaspoon pumpkin spice
  • 1/2 teaspoon vanilla extract
  • pinch of salt


  1. Bring the cold ingredients to room temperature. 
  2. Whip together the cream cheese and powdered sugar until smooth (1-2 minutes). 
  3. Add the heavy cream and whip again until smooth. 
  4. Add the pumpkin purée, pumpkin spice, vanilla extract, and salt and mix until thoroughly combined. 
  5. Transfer to a small bowl and place in the refrigerator to thicken. 
  6. Serve chilled with 34º Pumpkin Spice Sweet Crisps for dipping and enjoy!
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