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Broccoli Cheddar Dip


Servings 6-8
Ingredients:
  • 34° Sesame Crisps and crudités, for serving
  • 1 (8-ounce) pkg. cream cheese, softened
  • ¾ cup greek yogurt
  • ½ cup milk
  • 1 large shallot, minced
  • ½ tsp. salt
  • ½ tsp. freshly ground pepper
  • 2 cups fresh or frozen broccoli florets, chopped
  • ½ cup chopped red pepper
  • 1 cup sharp cheddar cheese, divided
  • ¼ cup panko crumbs
  • ¼ cup parmesan cheese
  • 1 Tbsp. butter

Directions:
Beat together cream cheese, yogurt and milk until smooth and creamy. Add shallots, spices and ¾ cup of the cheddar cheese. Add broccoli and red peppers. Pour into a greased 1 quart casserole. In a small bowl combine panko, Parmesan and melted butter. Sprinkle over casserole with remaining ¼ cup cheddar. Bake for 25 minutes at 350° until cheese is panko is browned and dip is bubbling. Makes about 2 cups of dip.