Broccoli Cheddar Dip

Servings 6-8

Ingredients:

• 34° Sesame Crisps and crudités, for serving
• 1 (8-ounce) pkg. cream cheese, softened
• ¾ cup greek yogurt
• ½ cup milk
• 1 large shallot, minced
• ½ tsp. salt
• ½ tsp. freshly ground pepper
• 2 cups fresh or frozen broccoli florets, chopped
• ½ cup chopped red pepper
• 1 cup sharp cheddar cheese, divided
• ¼ cup panko crumbs
• ¼ cup parmesan cheese
• 1 Tbsp. butter

Directions:
Beat together cream cheese, yogurt and milk until smooth and creamy. Add shallots, spices and ¾ cup of the cheddar cheese. Add broccoli and red peppers. Pour into a greased 1 quart casserole. In a small bowl combine panko, Parmesan and melted butter. Sprinkle over casserole with remaining ¼ cup cheddar. Bake for 25 minutes at 350° until cheese is panko is browned and dip is bubbling. Makes about 2 cups of dip.