Ingredients
- 24 Cracked Pepper Crisps
- 4 oz. roasted tenderloin or deli roast beef, thinly sliced
- 1 tbsp. bottled horseradish, drained
- 2 oz. sour cream Red onion, thinly sliced
- Scallion or parsley, for garnish
- Kosher salt and freshly-ground pepper
Instructions
- Fold 1 tbsp. bottled horseradish into sour cream in a small bowl. Start easy — you can always add more to taste, but too much horseradish can be overwhelming!
- Taste the cream, adjust seasoning with salt and pepper, and add more horseradish if desired.
- Gently spread each crisp with a thin layer of horseradish cream
- Top with an artful tumble of sliced beef
- Finish with thinly sliced red onion and chopped scallion or parsley, plus a grind of fresh pepper.
- Enjoy at once!
Notes
Purchasing good-quality deli roast beef makes this recipe extremely easy, but leftover roast tenderloin would be even more delicious!
