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Roasted Turkey, Cranberries & Spinach

  • 34 Degrees Toasted Onion Crisps
  • Roasted turkey, thinly sliced
  • Baby spinach leaves
  • Whole-berry cranberry sauce or other tangy-sweet preserve or chutney
  • Orange zest, for garnish

Place a baby spinach leaf on each crisp. Top with a dollop of cranberry sauce and a little jumble of roasted turkey slices. Garnish with orange zest, if desired. Pop into your mouth at once and enjoy.