Roasted Parsnip Hummus

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Servings 6-8

Ingredients:

• 1 box Sesame Crisps
• 1 pound (about 3 large) parsnips, peeled and cubed
• 3 large cloves garlic
• ¼ cup tahini
• ¼ cup olive oil, plus additional for baking parsnips
• 2 Tbsp. fresh lemon juice
• ½ -1 cup warm water
• Salt and pepper to taste
• Red pepper flakes, for serving

Directions:
Preheat oven to 400 degrees. Place parsnips and garlic on baking sheet and drizzle with a bit of olive oil. Toss to coat. Sprinkle with salt and pepper. Bake until very soft, about 35-40 minutes. Put in a food processor or blender along with tahini, olive oil, lemon juice and ½ cup water. Puree until smooth, adding more water if necessary to get a creamy, spreadable consistency. Season with salt and pepper. Makes about 1½ cups.