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Roasted Parsnip Hummus

Servings 6-8
  • 1 box Sesame Crisps
  • 1 pound (about 3 large) parsnips, peeled and cubed
  • 3 large cloves garlic
  • ¼ cup tahini
  • ¼ cup olive oil, plus additional for baking parsnips
  • 2 Tbsp. fresh lemon juice
  • ½ -1 cup warm water
  • Salt and pepper to taste
  • Red pepper flakes, for serving

Preheat oven to 400 degrees. Place parsnips and garlic on baking sheet and drizzle with a bit of olive oil. Toss to coat. Sprinkle with salt and pepper. Bake until very soft, about 35-40 minutes. Put in a food processor or blender along with tahini, olive oil, lemon juice and ½ cup water. Puree until smooth, adding more water if necessary to get a creamy, spreadable consistency. Season with salt and pepper. Makes about 1½ cups.