Pickled Grapes & Walnuts

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Servings 1-2

Ingredients:

• 8 Original Crisps
• 1 cup seedless red grapes, halved
• 1 tablespoon white balsamic vinegar
• 1/2 cup walnuts
• 2 tablespoons sugar

Directions:
Preheat the oven to 350°. In a bowl, toss the grapes and vinegar. Let stand 15 minutes. Meanwhile, put the walnuts in a pie plate and bake for about 6 minutes, until lightly browned. Let cool, then coarsely chop. Drain the vinegar from the grapes into a small saucepan. Add the sugar and cook over moderate heat until syrupy, 2 minutes. Pour the syrup over the grapes, toss and let cool. Fold in the walnuts just before serving.

(Recipe created by of Food & Wine)