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Mushroom Gorgonzola Bites


Servings 8-10
Ingredients:
  • 36 Rosemary Crisps
  • 1 Tbsp. butter
  • 1 Tbsp. minced shallot
  • ½ lb. mushrooms, chopped (button, cremini, shiitake, Portobello, etc.)
  • 1 Tbsp. red wine
  • ¼ tsp. salt
  • 1/2 tsp. freshly ground pepper
  • ½ cup crème fraiche
  • 3 ounces Gorgonzola cheese
  • 2 Tbsp. chopped flat-leaf parsley

Directions:
Melt butter in a small saucepan. Sauté shallots for 2-3 minutes. Add mushrooms, wine, salt and pepper. Cook until mushrooms release their juices, about 7 minutes. Cook an additional 3-4 minutes until liquid has evaporated.

Layer each crisp with ½ tsp. crème fraiche, ½ tsp. mushroom mixture, followed by a sprinkle of Gorgonzola and chopped parsley. Makes about 36 crisps.