Mushroom Gorgonzola Bites

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Servings 8-10

Ingredients:

• 36 Rosemary Crisps
• 1 Tbsp. butter
• 1 Tbsp. minced shallot
• ½ lb. mushrooms, chopped (button, cremini, shiitake, Portobello, etc.)
• 1 Tbsp. red wine
• ¼ tsp. salt
• 1/2 tsp. freshly ground pepper
• ½ cup crème fraiche
• 3 ounces Gorgonzola cheese
• 2 Tbsp. chopped flat-leaf parsley

Directions:
Melt butter in a small saucepan. Sauté shallots for 2-3 minutes. Add mushrooms, wine, salt and pepper. Cook until mushrooms release their juices, about 7 minutes. Cook an additional 3-4 minutes until liquid has evaporated.

Layer each crisp with ½ tsp. crème fraiche, ½ tsp. mushroom mixture, followed by a sprinkle of Gorgonzola and chopped parsley. Makes about 36 crisps.