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Lox Canapes

Servings 6-8
  • 24 34° Original or Toasted Onion crisps
  • 4 oz. cream cheese or garlic herb cheese, such as Boursin
  • 4 oz. smoked salmon (lox)
  • 2 Tbsp. chopped red onion
  • 2 Tbsp. capers

Spread a dab of herb cheese on a crisp and top with small pieces of salmon, onion and capers. Repeat with remaining crisps.