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Honey Roasted Rhubarb Bites

  • 24 34° Original Crisps
  • 1 lb. fresh rhubarb
  • 1 orange, juice and zest
  • ¼ cup honey
  • ½ cup Greek yogurt
  • 2-3 Tbsp. balsamic reduction and/or honey

Preheat oven to 450°. Cut rhubarb into 1-inch pieces and place in a 13x9 baking dish. Add orange juice, zest and honey and toss to coat. Roast for 15-20 minutes until rhubarb is soft but not mushy.

To serve, cut rhubarb into bite-sized pieces. Top each cracker with a dollop of yogurt, a piece of rhubarb and a drizzle of balsamic (savory) or honey (sweet).

Leftover rhubarb is great served with yogurt or on ice cream.