Herbed Greek Yogurt Dip With Fresh Vegetables

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Servings 6-8

Ingredients:

• 1 Box Whole Grain Crisps
• 12 oz plain Greek yogurt (preferably whole-milk, but low-fat or fat-free will work too)
• 1 handful fresh Italian parsley
• 1 handful fresh cilantro
• 2 scallions, trimmed and roughly chopped
• 1 tsp. dried oregano
• 1/2 tsp. minced garlic (or to taste)
• 1 tbsp. fresh lemon juice
• 1 tbsp. extra-virgin olive oil
• Kosher salt and freshly-ground pepper, to taste
• Hot sauce (optional)
• Asst. fresh vegetables: cabbage, carrots, peppers, jicama, etc.

Directions:
Combine all ingredients except crisps and vegetables in food processor bowl. Process gently for about 30 seconds, or until combined but not obliterated. Taste for seasoning; adjust as necessary with salt, pepper, hot sauce and/or lemon juice. Chill for about 30 minutes before serving, if possible. To serve, place crisps on platter. Top each crisp with a little pile of fresh veggies, then finish with a teaspoon of dip. Garnish with additional fresh herbs, if desired. Enjoy immediately.

Tip:
This dip is a great healthy alternative to sour cream based ranch dips. Try it as a sandwich or wrap spread too!