Goat Cheese, Pomegranate & Rosemary
- 8 Cracked Pepper Crisps
- 2 oz. good-quality soft goat cheese, at room temperature
- 1/4 cup pomegranate seeds
- 2 tbsp. honey
- Cumin, black pepper and/or cinnamon, to taste
Place crisps on a plate. Top each crisp with a little dollop of goat cheese. Garnish with pomegranate seeds and a light drizzle of honey. Sprinkle with cumin, cinnamon or black pepper…experiment to find your favorite taste combination!
Pomegranate seeds are much easier and cleaner to remove under water. Cut pomegranate in half through its hemisphere. Fill a bowl or pan with cold water and turn pomegranate half inside-out while holding under water. Gently remove seeds from white inner membrane. Repeat with second half; strain seeds and store in fridge until ready to use, up to 4 days. This technique greatly reduces the amount of staining that occurs when pomegranate juice splashes around your kitchen!