Goat Cheese & Pesto
- 24 Toasted Onion Crisps
- 4 oz. good-quality fresh goat cheese, sliced into small cracker-size wedges
- 2 oz. homemade or purchased pesto
- Pine nuts or other nuts, toasted, for garnish
- Fresh basil, for garnish
Place crisps on a serving platter. Place a slice of goat cheese on each and top with a spoonful of fresh pesto. Garnish with basil sprigs and pine nuts serve immediately.
Pesto freezes beautifully; scrape it into ice-cube trays (don’t use them for ice again!) and freeze until solid. When frozen, empty cubes into a zip-top bag and toss with pasta, soups or roasted vegetables in the dead of winter.