Fresh Mozzarella with Green Olive Tapenade

---

Ingredients

• 24 Toasted Onion Crisps
• 4 oz. fresh mozzarella, cut or torn into small cracker-size pieces
• 2 oz. green olive tapenade
• Cracked pepper
• Fresh thyme, for garnish

Directions
Arrange crisps on a serving platter. Place a square of fresh mozzarella on each, then top with a tiny spoonful of olive tapenade. Finish with black pepper and a sprinkle of fresh herbs. Enjoy immediately!

Tip
Don’t overdo the tapenade in this recipe or you risk overwhelming the cheese. Just a small dollop of the sharp saltiness is perfect!