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Classic Delicious Egg Salad

  • 24 34° Toasted Onion Crisps
  • 6 hard boiled eggs
  • ¼ cup mayonnaise
  • 1 Tbsp. Dijon mustard
  • salt & pepper to taste
  • 2 Tbs. chopped crispy bacon
  • Red pepper flakes

Hard boil or hard steam eggs and cool. Chop eggs and mix with mayonnaise, Dijon and salt & pepper. Spoon onto crackers and top with bacon and red pepper flakes, if desired.