Avocado, Sea Salt & Red Pepper Flakes

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Servings 1–2

Ingredients:

• 8 Whole Grain Crisps
• 1/2 firm-ripe avocado, peeled, pitted and thinly sliced
• Flaked sea salt, such as Maldon
• Red pepper flakes

Directions:
Arrange whole grain crisps on a serving platter. Top each crisp with a slice of avocado, a sprinkle of sea salt and a few chili flakes. Enjoy the creamy, salty, spicy goodness at once!

Tip:
Try a tiny squeeze of fresh lemon or lime juice over the avocado just before serving to really brighten the flavors.

A few drops of hot sauce make a great substitute for red pepper flakes.

This makes a terrific snack and is easy for kids to make too, as long as they have an adult’s help with slicing the avocado.