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“The delicate but appetizing flavor and texture of
34 Degrees Crisps enhance our cheese rather than competing with
it. It is the perfect compliment for our products!”
—Mary Keehn, Cheesemaker, Cypress
Grove Chevre
“What a great little cracker. It's sturdy, snappy and ever so delish with PRiMO's zingy preserves and chutneys. No wonder we picked it as our official cracker.”
— Vic Papazian, Founder,
PRiMO Specialty Foods
“Cheesemakers always look for understated crackers to highlight
the attributes of their cheese. I like the crispbread with a
hint of pepper. It is subtle, not filling, and perfectly elegant
to pair with a special artisan goat cheese.”
— Allison Hooper, Cheesemaker,
Vermont Butter
& Cheese
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34º Crisps
Using a handful of natural ingredients, we carefully bake our wafer-thin
crackers until they are subtly toasty and overtly tasty.
We make five savory varieties:
Natural, Sesame, Cracked Pepper, Rosemary and Whole Grain.
What
makes them so clever?
What
makes them so clever?
Our (very edited) take on what makes 34° Crisps a most clever
cracker:
The perfect companion to cheese.
We created these light and crispy crackers with cheese pairing
in mind. Hey, if you’re paying $25 a pound for English farmhouse
cheddar, you wanna taste the cheese. Our crackers set the stage
for the world’s favorite cheeses without stealing the show.
Simply made, simply delicious.
We carefully blend a handful of the highest quality ingredients
and bake them until they’re super-crispy and subtly toasty.
Effortless entertaining.
Our crackers are superb straight from the box, but they also play
well with dips, spreads, pâté, charcuterie, tuna tartare and more.
Open a box or two; serve them alongside your favorite cheese and
you’ve got a stylish and tasty spread in seconds.
Clean and crisp.
They’re the thinnest, crispiest cracker around, and they’re baked
with no added oil. The result is light, toasty and de-lish.
They’re good for you.
Here’s the lowdown: One serving of 34° Crisps gives you 9 satisfying crackers — all for less than 1 gram of fat.
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